Mango House Chepstow

Rich creamy sauce cooked with butter and traditional mild spices. Mild. (D)

Mild (D)

Mild (D)

Hot.

Medium

Hot

Mild (D, N)

(D, G)

(D, G)

(D, G)

Diced chicken spiced with chef's secret recipe, cooked to perfection. Medium.

Marinated in yoghurt & spices. Medium.

A display of tandoori skills in a cream sauce. Medium (D)

Classic Indian finger food that no one can resist. Medium (E, G)

Marinated and coated in chef's tikka sauce. Medium.

Popular grilled meat cooked to perfection. Medium (E)

Mushroom cooked in a creamy garlic sauce. Medium (V)

Filled with a choice of chicken tender meat, or vegetables. Medium (E, G)

Eastern favourite. Mild (E, G)

Cheese paneer marinated in yoghurt, turmeric & ginger. Mild (V, G)

Garnished with coriander, garlic & lime. Hot (S).

Diced potato spiced with chef's secret sauce. Hot (V)

Gorgeous king prawn in exuberant garlic sauce. Hot.

A selection of samosas, onion bhajis, chicken chaat and wings of India. (G, D)

Beautifully rich combination of wonderful spices & chillies. Hot (D)

Delicious homemade sauce with aromatic chilli spices and ginger. Hot.

Generous mix of popular eastern spices wrapped in thin bread. Medium (G)

Distinct fenugreek sauce enriched with a variety of spices. Medium.

Selection traditional herbs cooked with tomatoes and peppers.Hot.

Wild spinach cooked with garlic and coriander. Medium.

Rich creamy sauce cooked with butter and traditional mild spices. Mild. (D)

Sweet mango cooked with mild herbs in a heavily infused sauce. Mild (D, N)

Blend of coconut cream with almond & finely ground coconut. Mild (D & N)

Tender cuts of meat in a smooth aromatic honey sauce. Mild (N)

Marinated Indian cheese served in a traditional eastern sauce. Medium (D)

A delicately spiced dish with mouthwatering flavours. Hot.

A modern hot favourite, wit immense flavour.

Freshly chopped chilli in rich textured sauce. Hot.

Slow cooked contemporary Asian cuisine, marinated in special spices. Medium.

Slow cooked contemporary Asian cuisine, marinated in special spices.

Richyly flavoured in a chef's special sauce. Medium.

Fillet of chicken with tender mince filling. Mild. (D, N)

Mumbai favourite - tender array of meat and rare spices, broiled in the Tandoor. Medium (D)

Traditional & popular lightly grilled with fresh herbs. Medium (D)

Delicate chicken on the bone, marinated in yoghurt and lemon. Medium (D)

Fresh in marinated sauce grilled to perfection. Medium (S, D)

Popular grilled meat, cooked to perfection. Medium (D)

Sping chicken cooked in fresh herbs and cream, served sizzling. Mild (D, N)

A combo of delicate grilled chicken and lam prepared & infused with the finest herbs and spices. Medium (D)

Marinated potato with chickpeas and wild spinach. Medium (D)

Delightful Indian cottage cheese cooked with wild spinach. Medium (V, D)

Homemade favourite of lentils with chickepeas. Medium (V)

Fine vegetables in a herb & cream sauce, served in a sizzler. Medium (V, D, N)

Fine vegetables in a smooth aromatic honey sauce. Medium (V, D, N)

Medium

Medium

Medium

Medium

Mild (D)

Mild (D)

Hot.

Hot

Medium

Medium

Hot

Hot

Hot

Medium

Medium

Medium (D, N)

Medium. (D, N)

Mild (D, N)

Mild (D, N)

A traditional stir-fried dish served with basmati rice and spices garnished and served with a side vegetable curry or sauce of your choice. (N)

A traditional stir-fried dish served with basmati rice and spices garnished and served with a side vegetable curry or sauce of your choice. (N)

A traditional stir-fried dish served with basmati rice and spices garnished and served with a side vegetable curry or sauce of your choice. (N, S)

A traditional stir-fried dish served with basmati rice and spices garnished and served with a side vegetable curry or sauce of your choice. (N, S)

A house special combo of chicken, prawn and lamb served with a cripsy omlette.

Fresh king prawns, peeled potatoes in a rich bhuna sauce. Medium (S)

Hot, wholesome dish, well cooked in thick gravy, enriched with various spices. Hot (S, D)

Prepared with spinach, garlic & tomatoes, Simply mouth-watering. Medium (S)

Cooked in natural herbs and a rich fresh garlic spicy sauce. Medium (S)

King prawns in a rich tamarind sauce. Medium (S, N)

Hot pakistani special, wholesome well-cooked, enriched with traditional flavours. Hot (S)

V

V

V

V

V

V

(V, D)

(V)

V

V

v

V

V

V

V

V

V

V

(E, V)

(D, G)

(D, G)

(D, G)

(D, G)

(D, G)

(D, G)

From hot to fire cracker hot dishes are prepared using fresh chillies, jalapenos and peppers that are burning up taste buds around the world. These dishes are a must for the chilli freaks, with a choice of Chicken, Lamb or Prawns. Hot (D, N)

From hot to fire cracker hot dishes are prepared using fresh chillies, jalapenos and peppers that are burning up taste buds around the world. These dishes are a must for the chilli freaks, with a choice of Chicken, Lamb or Prawns. Like a Jalfrezi but much hotter!

From hot to fire cracker hot dishes are prepared using fresh chillies, jalapenos and peppers that are burning up taste buds around the world. These dishes are a must for the chilli freaks, with a choice of Chicken, Lamb or Prawns. Like a Dhansak cooked with lentils but much hotter.

From hot to fire cracker hot dishes are prepared using fresh chillies, jalapenos and peppers that are burning up taste buds around the world. These dishes are a must for the chilli freaks, with a choice of Chicken, Lamb or Prawns. A hot Sri-Lankan special with coconut. (D,N)

From hot to fire cracker hot dishes are prepared using fresh chillies, jalapenos and peppers that are burning up taste buds around the world. These dishes are a must for the chilli freaks, with a choice of Chicken, Lamb or Prawns. Extremely hot prepared with ginger and lemon juice.

Contains Eggs

Contains Fish

Contains Dairy

Contains Shellfish

Contains Gluten

Contains Nuts